Consultancies and Audits
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Service Details
About Consultancies and Audits
- Kitchen Audits
- Supplier Audits
- Facility Inspections
- Customised Inspection programs
- Mystery Shopping
Food Safety and Quality Management System Implementation and consultation:
- Layout Design and Review of food premises
- PRP (Pre-requisite Program)
- Gap Analysis
- GMP (Good Manufacturing Practices)
- GAP (Good Agriculture Practices)
- Menu Safe
- HACCP (Hazard Analysis Critical Control Point)
- ISO 22000 (International Standards Organization)
- FSSC (Food Safety System Certification)
Other Quality management system implementation and consultation:
- ISO 9001:2015 Quality Management System
- ISO 14001:2015 Occupational Health and Safety
- ISO 45001:2018 Occupational Health and Safety
- Nutrition Labelling Requirements
- Calories and Nutrients Coun
- Menu Engineering Risk Management
- Operation and Training Manuals
- Risk Management