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Food Hygiene
- Level 1 (Awareness)
- Level 2 (Basic Food Hygiene)
- Level 3 (Intermediate)
- Level 4 (Advanced)
- Essential Food Safety Training (EFST)
- Good Hygiene Practices (GHP)
- PIC (Person in Charge)
HACCP (Hazard Analysis Critical Control Point)
- HACCP awareness
- Intermediate Food Safety Level 3 course
- Food Safety Level 2 course
- Food Safety Level 1 course
- HACCP Level 3 course
- HACCP Level 2 course
- HACCP Level 1 course
- Advanced Level 4
- HACCP level 5
Advanced Food Safety management Trainings
- Level 3 Allergen Management
- Food Safety Customized Training
- ISO 22000 Internal Auditor Training
- ISO 22000 Awareness training
- FSSC 22000 Internal Auditor Training
- FSSC 22000 Awareness training
- Legionella Awareness Training
