PROFESSIONAL TRAINING SERVICES
Empower your team with the accredited, practical knowledge needed to secure compliance and drive continuous operational excellence.
The Challenge
Staff knowledge gaps are the single biggest point of failure for any FSMS. Generic, off-the-shelf training fails to provide the practical, customized skills your team needs to effectively maintain certification and a robust culture of food safety.
The DQMS Difference
Practical, Certified Competence. We deliver customized, accredited training programs based on hands-on scenarios. We empower your team with practical, job-specific skills that ensure lasting compliance and a tangible improvement in quality operations.
Our Core Deliverables: Training Programs
HACCP & Foundational Skills
Comprehensive, accredited training covering essential food safety principles and practical skills required for all staff, supervisors, and managers to ensure daily operational compliance.
Key Courses Include:
- Level 3 Food Safety for Supervisors
- Level 4 Managing Food Safety
- HACCP Levels 2, 3 & 4
- HACCP Awareness
- Advanced Food Hygiene Practices
- FSMS Documentation & Management
ISO & GFSI Certification Programs
Specialized training programs focused on developing in-house expertise to implement, maintain, and audit international Quality and Food Safety Management Systems (FSMS).
Key Courses Include:
- ISO 22000 Internal Auditor
- ISO 22000 Awareness
- FSSC 22000 Internal Auditor
- FSSC 22000 Awareness
- BRCGS Food Safety Issue9 Awareness
Customized training programs tailored to meet the strict requirements of local authorities, covering specialized high-risk contaminants and detailed Good Hygienic Practices (GHP).
Key Courses Include:
- GHP Training – Sharjah
- GHP Manager Training
- Legionella Risk Awareness & Control
- Allergen Management Training
Regional & Specialized Compliance
Why Trust DAVE QMS?
Your Certified Partner in the Middle East
Certified Expertise
Our trainers are all accredited Auditors with field experience, ensuring you learn from industry professionals who know what the certification bodies demand.
Local Relevance & Context
All courses are customized to incorporate the latest regional regulatory requirements, ensuring your staff’s knowledge is locally applicable.
Accredited Methodology
We use proven, accredited teaching methods and provide recognized certificates that validate your team’s competence to maintain standards and manage food safety effectively.
Our Proven Process: Your 4 Steps to Certified Competence
Needs Assessment & Customization
We conduct a brief assessment of your team’s current knowledge and objectives to tailor the course content, ensuring maximum relevance and impact for your operations.
Interactive Delivery
Hands-on, accredited training led by certified experts, using practical examples, real-world case studies, and engaging workshops for effective knowledge transfer.
Testing & Certification
Formal assessment (exam or practical) to validate competence. Successful participants receive an official, recognized certificate confirming their certified skill level.
Post-Course Support
We provide follow-up support resources, answer post-training queries, and offer refresher materials to ensure the knowledge is effectively implemented and sustained in practice.